LGCM accompanies foundations, funds and associations with benevolence and simplicity in the construction of their projects. The support covers the animation of the members’ network, communication, project management and events’ organisation.

The two founders from the restaurant sector have chosen to carry out 2 actions related to the food service industry:

  • Chefs with caregivers: The objective of this project is to materialise the chiefs’ support to the struggle of the caregivers in the front line services and to bring them comfort. 8922 meals for hospital caregivers, 3562 pastries for EHPAD (employees and residents), 42 restaurants mobilised in the Rhône, 1,558 km travelled to collect meals from restaurants and deliver them to hospitals, hospitals and EHPAD management in the Rhône and Ain regions.
  • CuisinezConfinés: This project consists in sending 2 videos per week of recipes elaborated by chefs with basic products and without specific equipment. 12 videos broadcast during 6 weeks, 10 beneficiary associations (including les Apprentis d’Auteuil, Habitat et Humanisme, l’Arche, the OVE foundation…) that is to say more than 2000 beneficiaries, many photos of recipes made thanks to the videos that were transmitted by the relays in the associations (https://bit.ly/3jYiv6n).